Prairie Turnips, raw (Northern Plains Indians) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Prairie Turnips, raw (Northern Plains Indians) is high in fiber, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

American Indian/Alaska Native Foods
156kcal
Calories
2.6g
Protein
35.7g
Carbs
0.4g
Fat
8g
Fiber

Macronutrients

Vitamins & Minerals (% Daily Value per 100g)

Calcium
130%
Iron
1.3%
Magnesium
63%
Phosphorus
31%
Potassium
156%
Sodium
5%
Zinc
0.4%
Copper
0.1%
Manganese
0.3%
Selenium
14.7%
More American Indian/Alaska Native Foods nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).