Restaurant, Chinese, fried rice, without meat vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

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Restaurant, Chinese, fried rice, without meat
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
Nutrient Restaurant, Chinese, fried rice, without meat Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 174 kcal 90 kcal Restaurant, Chinese, fried rice, without meat has 93% more
Protein 4.05 g 2.01 g Restaurant, Chinese, fried rice, without meat has 101% more
Carbs 32.79 g 20.71 g Restaurant, Chinese, fried rice, without meat has 58% more
Fat 2.96 g 0.15 g Restaurant, Chinese, fried rice, without meat has 1873% more
Fiber 1.1 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 67% more
Sugar 0.56 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 91% more
Sodium 387 mg 36 mg Restaurant, Chinese, fried rice, without meat has 975% more
Calcium 12 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 68% more
Iron 0.66 mg 0.69 mg Sweet potato, cooked, baked in skin, flesh, without salt has 4% more
Vitamin C 3.8 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 81% more
Potassium 76 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 84% more

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