Restaurant, Italian, spaghetti with pomodoro sauce (no meat) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
8 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Restaurant, Italian, spaghetti with pomodoro sauce (no meat) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 104 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 20% more
Protein 3.9 g 2.69 g Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 45% more
Carbs 17.77 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 37% more
Fat 1.89 g 0.28 g Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 575% more
Fiber 1.7 g 0.4 g Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 325% more
Sugar 1.82 g 0.05 g Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 3540% more
Sodium 191 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Calcium 15 mg 10 mg Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 50% more
Iron 0.9 mg 0.2 mg Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 350% more
Vitamin C 1.1 mg 0 mg Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 0% more
Potassium 140 mg 35 mg Restaurant, Italian, spaghetti with pomodoro sauce (no meat) has 300% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.