Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

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Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
Nutrient Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 142 kcal 90 kcal Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 58% more
Protein 3.96 g 2.01 g Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 97% more
Carbs 23.74 g 20.71 g Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 15% more
Fat 3.46 g 0.15 g Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 2207% more
Fiber 2.6 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 21% more
Sugar 0.15 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 98% more
Sodium 370 mg 36 mg Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 928% more
Calcium 15 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 61% more
Iron 1.22 mg 0.69 mg Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) has 77% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 194 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 59% more

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