Restaurant, Latino, tamale, corn vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Restaurant, Latino, tamale, corn
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Restaurant, Latino, tamale, corn Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 186 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 52% more
Protein 3.48 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Carbs 26.68 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Fat 7.21 g 6.9 g Restaurant, Latino, tamale, corn has 4% more
Fiber 3.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 70% more
Sugar 7.42 g 0 g Restaurant, Latino, tamale, corn has 0% more
Sodium 277 mg 2 mg Restaurant, Latino, tamale, corn has 13750% more
Calcium 24 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Iron 0.53 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Vitamin C 0.2 mg 0 mg Restaurant, Latino, tamale, corn has 0% more
Potassium 186 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 57% more

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Compare whole food groups for a cleaner, averaged breakdown.