Restaurant, Mexican, soft taco with ground beef, cheese and lettuce vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
Nutrient Restaurant, Mexican, soft taco with ground beef, cheese and lettuce Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 219 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 11% more
Protein 12.56 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 48% more
Carbs 17.92 g 0 g Restaurant, Mexican, soft taco with ground beef, cheese and lettuce has 0% more
Fat 10.81 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 32% more
Fiber 1.5 g 0 g Restaurant, Mexican, soft taco with ground beef, cheese and lettuce has 0% more
Sugar 2.39 g 0 g Restaurant, Mexican, soft taco with ground beef, cheese and lettuce has 0% more
Sodium 509 mg 83 mg Restaurant, Mexican, soft taco with ground beef, cheese and lettuce has 513% more
Calcium 116 mg 26 mg Restaurant, Mexican, soft taco with ground beef, cheese and lettuce has 346% more
Iron 1.85 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 29% more
Potassium 244 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more

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