Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) vs Nuts, almonds
Nutrition comparison per 100g
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Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
4 wins
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Nuts, almonds
6 wins
| Nutrient | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 123 kcal ★ | 579 kcal | Nuts, almonds has 79% more |
| Protein | 2.74 g | 21.15 g ★ | Nuts, almonds has 87% more |
| Carbs | 25.58 g ★ | 21.55 g | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 19% more |
| Fat | 0.97 g ★ | 49.93 g | Nuts, almonds has 98% more |
| Fiber | 1.6 g | 12.5 g ★ | Nuts, almonds has 87% more |
| Sugar | 0.24 g ★ | 4.35 g | Nuts, almonds has 94% more |
| Sodium | 4 mg | 1 mg ★ | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) has 300% more |
| Calcium | 3 mg | 269 mg ★ | Nuts, almonds has 99% more |
| Iron | 0.56 mg | 3.71 mg ★ | Nuts, almonds has 85% more |
| Potassium | 86 mg | 733 mg ★ | Nuts, almonds has 88% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.