Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 362 kcal 61 kcal Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 493% more
Protein 7.5 g 3.15 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 138% more
Carbs 76.17 g 4.8 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 1487% more
Fat 2.68 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 18% more
Fiber 3.4 g 0 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 4 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Calcium 33 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 71% more
Iron 1.8 mg 0.03 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 5900% more
Potassium 268 mg 132 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 103% more

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Compare whole food groups for a cleaner, averaged breakdown.