Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) vs Quinoa, cooked

Nutrition comparison per 100g

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Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
8 wins
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Quinoa, cooked
2 wins
Nutrient Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Quinoa, cooked Difference
Calories 362 kcal 120 kcal Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 202% more
Protein 7.5 g 4.4 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 70% more
Carbs 76.17 g 21.3 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 258% more
Fat 2.68 g 1.92 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 40% more
Fiber 3.4 g 2.8 g Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 21% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 4 mg 7 mg Quinoa, cooked has 43% more
Calcium 33 mg 17 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 94% more
Iron 1.8 mg 1.49 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 21% more
Potassium 268 mg 172 mg Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) has 56% more

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Compare whole food groups for a cleaner, averaged breakdown.