Rice, white, long-grain, precooked or instant, enriched, dry vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Rice, white, long-grain, precooked or instant, enriched, dry
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Rice, white, long-grain, precooked or instant, enriched, dry Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 380 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 2% more
Protein 7.82 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Carbs 82.32 g 66.27 g Rice, white, long-grain, precooked or instant, enriched, dry has 24% more
Fat 0.94 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Fiber 1.9 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 82% more
Sugar 0.05 g 0 g Rice, white, long-grain, precooked or instant, enriched, dry has 0% more
Sodium 10 mg 2 mg Rice, white, long-grain, precooked or instant, enriched, dry has 400% more
Calcium 22 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Iron 6.3 mg 4.72 mg Rice, white, long-grain, precooked or instant, enriched, dry has 33% more
Potassium 27 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.