Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour is high in protein, fiber, Calcium, and Magnesium.

Baked Products
329kcal
Calories
11.8g
Protein
44.3g
Carbs
11.6g
Fat
11.2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
118%
Iron
1.6%
Magnesium
96%
Phosphorus
233%
Potassium
273%
Sodium
507%
Zinc
1.4%
Copper
0.3%
Manganese
1.7%
Selenium
25%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).