Salami, Italian, pork and beef, dry, sliced, 50% less sodium vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Salami, Italian, pork and beef, dry, sliced, 50% less sodium Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 350 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 10% more
Protein 21.8 g 16.89 g Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 29% more
Carbs 6.4 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 26.4 g 6.9 g Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 283% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 936 mg 2 mg Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 46700% more
Calcium 8 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Iron 1.51 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Potassium 378 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 12% more

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Compare whole food groups for a cleaner, averaged breakdown.