Sauce, hoisin, ready-to-serve vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Sauce, hoisin, ready-to-serve
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Sauce, hoisin, ready-to-serve | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 220 kcal | 61 kcal ★ | Sauce, hoisin, ready-to-serve has 261% more |
| Protein | 3.31 g ★ | 3.15 g | Sauce, hoisin, ready-to-serve has 5% more |
| Carbs | 44.08 g ★ | 4.8 g | Sauce, hoisin, ready-to-serve has 818% more |
| Fat | 3.39 g | 3.25 g ★ | Sauce, hoisin, ready-to-serve has 4% more |
| Fiber | 2.8 g ★ | 0 g | Sauce, hoisin, ready-to-serve has 0% more |
| Sugar | 27.26 g | 5.05 g ★ | Sauce, hoisin, ready-to-serve has 440% more |
| Sodium | 1615 mg | 43 mg ★ | Sauce, hoisin, ready-to-serve has 3656% more |
| Calcium | 32 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Iron | 1.01 mg ★ | 0.03 mg | Sauce, hoisin, ready-to-serve has 3267% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Sauce, hoisin, ready-to-serve has 0% more |
| Potassium | 119 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 10% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.