Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Sauce, hot chile, sriracha, TUONG OT SRIRACHA
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 79 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 68% more |
| Protein | 1.86 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 92% more |
| Carbs | 15.87 g ★ | 0 g | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Fat | 0.9 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more |
| Fiber | 2.2 g ★ | 0 g | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Sugar | 10.48 g | 0 g ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Sodium | 1540 mg | 83 mg ★ | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 1755% more |
| Calcium | 20 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 23% more |
| Iron | 1.92 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 26% more |
| Vitamin C | 57.9 mg ★ | 0 mg | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 0% more |
| Potassium | 341 mg ★ | 335 mg | Sauce, hot chile, sriracha, TUONG OT SRIRACHA has 2% more |
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