Sauce, pesto, ready-to-serve, refrigerated vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sauce, pesto, ready-to-serve, refrigerated
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Sauce, pesto, ready-to-serve, refrigerated | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 418 kcal | 61 kcal ★ | Sauce, pesto, ready-to-serve, refrigerated has 585% more |
| Protein | 9.83 g ★ | 3.15 g | Sauce, pesto, ready-to-serve, refrigerated has 212% more |
| Carbs | 10.09 g ★ | 4.8 g | Sauce, pesto, ready-to-serve, refrigerated has 110% more |
| Fat | 37.6 g | 3.25 g ★ | Sauce, pesto, ready-to-serve, refrigerated has 1057% more |
| Fiber | 1.8 g ★ | 0 g | Sauce, pesto, ready-to-serve, refrigerated has 0% more |
| Sugar | 6.33 g | 5.05 g ★ | Sauce, pesto, ready-to-serve, refrigerated has 25% more |
| Sodium | 603 mg | 43 mg ★ | Sauce, pesto, ready-to-serve, refrigerated has 1302% more |
| Calcium | 306 mg ★ | 113 mg | Sauce, pesto, ready-to-serve, refrigerated has 171% more |
| Iron | 0.57 mg ★ | 0.03 mg | Sauce, pesto, ready-to-serve, refrigerated has 1800% more |
| Potassium | 560 mg ★ | 132 mg | Sauce, pesto, ready-to-serve, refrigerated has 324% more |
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Compare whole food groups for a cleaner, averaged breakdown.