Sauce, tartar, ready-to-serve vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sauce, tartar, ready-to-serve
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Sauce, tartar, ready-to-serve | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 211 kcal | 61 kcal ★ | Sauce, tartar, ready-to-serve has 246% more |
| Protein | 1 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 68% more |
| Carbs | 13.3 g ★ | 4.8 g | Sauce, tartar, ready-to-serve has 177% more |
| Fat | 16.7 g | 3.25 g ★ | Sauce, tartar, ready-to-serve has 414% more |
| Fiber | 0.5 g ★ | 0 g | Sauce, tartar, ready-to-serve has 0% more |
| Sugar | 4.25 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 16% more |
| Sodium | 667 mg | 43 mg ★ | Sauce, tartar, ready-to-serve has 1451% more |
| Calcium | 26 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
| Iron | 0.25 mg ★ | 0.03 mg | Sauce, tartar, ready-to-serve has 733% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Sauce, tartar, ready-to-serve has 0% more |
| Potassium | 68 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 48% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.