Sauce, white, thin, prepared-from-recipe, with butter vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Sauce, white, thin, prepared-from-recipe, with butter
3 wins
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Lentils, mature seeds, cooked, boiled, with salt
8 wins
Nutrient Sauce, white, thin, prepared-from-recipe, with butter Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 72 kcal 114 kcal Lentils, mature seeds, cooked, boiled, with salt has 37% more
Protein 3.95 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 56% more
Carbs 8.29 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 58% more
Fat 2.56 g 0.38 g Sauce, white, thin, prepared-from-recipe, with butter has 574% more
Fiber 0.1 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 99% more
Sugar 5.29 g 1.8 g Sauce, white, thin, prepared-from-recipe, with butter has 194% more
Sodium 184 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 23% more
Calcium 131 mg 19 mg Sauce, white, thin, prepared-from-recipe, with butter has 589% more
Iron 0.22 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 93% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 167 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 55% more

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