Sausage, Italian, turkey, smoked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, Italian, turkey, smoked
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sausage, Italian, turkey, smoked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 158 kcal | 61 kcal ★ | Sausage, Italian, turkey, smoked has 159% more |
| Protein | 15.05 g ★ | 3.15 g | Sausage, Italian, turkey, smoked has 378% more |
| Carbs | 4.65 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 3% more |
| Fat | 8.75 g | 3.25 g ★ | Sausage, Italian, turkey, smoked has 169% more |
| Fiber | 0.9 g ★ | 0 g | Sausage, Italian, turkey, smoked has 0% more |
| Sugar | 3.2 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
| Sodium | 928 mg | 43 mg ★ | Sausage, Italian, turkey, smoked has 2058% more |
| Calcium | 21 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 9.6 mg ★ | 0.03 mg | Sausage, Italian, turkey, smoked has 31900% more |
| Vitamin C | 30.4 mg ★ | 0 mg | Sausage, Italian, turkey, smoked has 0% more |
| Potassium | 197 mg ★ | 132 mg | Sausage, Italian, turkey, smoked has 49% more |
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