Sausage, pork and beef, fresh, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, pork and beef, fresh, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sausage, pork and beef, fresh, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 396 kcal | 61 kcal ★ | Sausage, pork and beef, fresh, cooked has 549% more |
| Protein | 13.8 g ★ | 3.15 g | Sausage, pork and beef, fresh, cooked has 338% more |
| Carbs | 2.7 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 44% more |
| Fat | 36.25 g | 3.25 g ★ | Sausage, pork and beef, fresh, cooked has 1015% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 929 mg | 43 mg ★ | Sausage, pork and beef, fresh, cooked has 2060% more |
| Calcium | 10 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Iron | 1.13 mg ★ | 0.03 mg | Sausage, pork and beef, fresh, cooked has 3667% more |
| Potassium | 189 mg ★ | 132 mg | Sausage, pork and beef, fresh, cooked has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.