Sausage, pork and beef, with cheddar cheese, smoked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Sausage, pork and beef, with cheddar cheese, smoked
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Sausage, pork and beef, with cheddar cheese, smoked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 296 kcal | 246 kcal ★ | Sausage, pork and beef, with cheddar cheese, smoked has 20% more |
| Protein | 12.89 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 46% more |
| Carbs | 2.13 g ★ | 0 g | Sausage, pork and beef, with cheddar cheese, smoked has 0% more |
| Fat | 25.84 g | 15.94 g ★ | Sausage, pork and beef, with cheddar cheese, smoked has 62% more |
| Sugar | 0.11 g | 0 g ★ | Sausage, pork and beef, with cheddar cheese, smoked has 0% more |
| Sodium | 848 mg | 83 mg ★ | Sausage, pork and beef, with cheddar cheese, smoked has 922% more |
| Calcium | 57 mg ★ | 26 mg | Sausage, pork and beef, with cheddar cheese, smoked has 119% more |
| Iron | 0.73 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more |
| Potassium | 206 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 39% more |
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