Sausage, pork and turkey, pre-cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, pork and turkey, pre-cooked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sausage, pork and turkey, pre-cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 342 kcal | 61 kcal ★ | Sausage, pork and turkey, pre-cooked has 461% more |
| Protein | 12.05 g ★ | 3.15 g | Sausage, pork and turkey, pre-cooked has 283% more |
| Carbs | 3.63 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 24% more |
| Fat | 30.64 g | 3.25 g ★ | Sausage, pork and turkey, pre-cooked has 843% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 876 mg | 43 mg ★ | Sausage, pork and turkey, pre-cooked has 1937% more |
| Calcium | 74 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 35% more |
| Iron | 1.3 mg ★ | 0.03 mg | Sausage, pork and turkey, pre-cooked has 4233% more |
| Vitamin C | 0.7 mg ★ | 0 mg | Sausage, pork and turkey, pre-cooked has 0% more |
| Potassium | 230 mg ★ | 132 mg | Sausage, pork and turkey, pre-cooked has 74% more |
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Compare whole food groups for a cleaner, averaged breakdown.