Sausage, pork, turkey, and beef, reduced sodium vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Sausage, pork, turkey, and beef, reduced sodium
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Sausage, pork, turkey, and beef, reduced sodium Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 284 kcal 61 kcal Sausage, pork, turkey, and beef, reduced sodium has 366% more
Protein 10.71 g 3.15 g Sausage, pork, turkey, and beef, reduced sodium has 240% more
Carbs 0.11 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Fat 26.79 g 3.25 g Sausage, pork, turkey, and beef, reduced sodium has 724% more
Fiber 0.1 g 0 g Sausage, pork, turkey, and beef, reduced sodium has 0% more
Sugar 0.02 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 679 mg 43 mg Sausage, pork, turkey, and beef, reduced sodium has 1479% more
Calcium 24 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 79% more
Iron 1.6 mg 0.03 mg Sausage, pork, turkey, and beef, reduced sodium has 5233% more
Vitamin C 0.8 mg 0 mg Sausage, pork, turkey, and beef, reduced sodium has 0% more
Potassium 240 mg 132 mg Sausage, pork, turkey, and beef, reduced sodium has 82% more

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