Sausage, smoked link sausage, pork and beef vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sausage, smoked link sausage, pork and beef
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Sausage, smoked link sausage, pork and beef | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 320 kcal | 61 kcal ★ | Sausage, smoked link sausage, pork and beef has 425% more |
| Protein | 12 g ★ | 3.15 g | Sausage, smoked link sausage, pork and beef has 281% more |
| Carbs | 2.42 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 50% more |
| Fat | 28.73 g | 3.25 g ★ | Sausage, smoked link sausage, pork and beef has 784% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 911 mg | 43 mg ★ | Sausage, smoked link sausage, pork and beef has 2019% more |
| Calcium | 12 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Iron | 0.75 mg ★ | 0.03 mg | Sausage, smoked link sausage, pork and beef has 2400% more |
| Potassium | 179 mg ★ | 132 mg | Sausage, smoked link sausage, pork and beef has 36% more |
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