Snacks, pork skins, barbecue-flavor vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Snacks, pork skins, barbecue-flavor
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Snacks, pork skins, barbecue-flavor | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 538 kcal | 61 kcal ★ | Snacks, pork skins, barbecue-flavor has 782% more |
| Protein | 57.9 g ★ | 3.15 g | Snacks, pork skins, barbecue-flavor has 1738% more |
| Carbs | 1.6 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 67% more |
| Fat | 31.8 g | 3.25 g ★ | Snacks, pork skins, barbecue-flavor has 878% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 2667 mg | 43 mg ★ | Snacks, pork skins, barbecue-flavor has 6102% more |
| Calcium | 43 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
| Iron | 1.04 mg ★ | 0.03 mg | Snacks, pork skins, barbecue-flavor has 3367% more |
| Vitamin C | 1.5 mg ★ | 0 mg | Snacks, pork skins, barbecue-flavor has 0% more |
| Potassium | 180 mg ★ | 132 mg | Snacks, pork skins, barbecue-flavor has 36% more |
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Compare whole food groups for a cleaner, averaged breakdown.