Soup, beef broth, less/reduced sodium, ready to serve vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Soup, beef broth, less/reduced sodium, ready to serve
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Soup, beef broth, less/reduced sodium, ready to serve | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 6 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Protein | 1.14 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 64% more |
| Carbs | 0.2 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Fat | 0.07 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Sugar | 0.2 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Sodium | 225 mg | 43 mg ★ | Soup, beef broth, less/reduced sodium, ready to serve has 423% more |
| Calcium | 3 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Iron | 0.04 mg ★ | 0.03 mg | Soup, beef broth, less/reduced sodium, ready to serve has 33% more |
| Potassium | 20 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.