Soup, chicken noodle, dry, mix, prepared with water vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Soup, chicken noodle, dry, mix, prepared with water
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Soup, chicken noodle, dry, mix, prepared with water | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 23 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
| Protein | 0.84 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Carbs | 3.67 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 24% more |
| Fat | 0.55 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Fiber | 0.1 g ★ | 0 g | Soup, chicken noodle, dry, mix, prepared with water has 0% more |
| Sugar | 0.31 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Sodium | 229 mg | 43 mg ★ | Soup, chicken noodle, dry, mix, prepared with water has 433% more |
| Calcium | 2 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 98% more |
| Iron | 0.2 mg ★ | 0.03 mg | Soup, chicken noodle, dry, mix, prepared with water has 567% more |
| Potassium | 13 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.