Soup, chicken noodle, reduced sodium, canned, ready-to-serve vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Soup, chicken noodle, reduced sodium, canned, ready-to-serve
8 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Soup, chicken noodle, reduced sodium, canned, ready-to-serve | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 41 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
| Protein | 3.29 g ★ | 3.15 g | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 4% more |
| Carbs | 3.84 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
| Fat | 1.34 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 59% more |
| Fiber | 0.8 g ★ | 0 g | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 0% more |
| Sugar | 0.34 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 93% more |
| Sodium | 186 mg | 43 mg ★ | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 333% more |
| Calcium | 11 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 90% more |
| Iron | 0.33 mg ★ | 0.03 mg | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 1000% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 0% more |
| Potassium | 285 mg ★ | 132 mg | Soup, chicken noodle, reduced sodium, canned, ready-to-serve has 116% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.