Soup, clam chowder, new england, canned, prepared with equal volume water vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Soup, clam chowder, new england, canned, prepared with equal volume water
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
Nutrient Soup, clam chowder, new england, canned, prepared with equal volume water Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 35 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 73% more
Protein 1.55 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 42% more
Carbs 5.05 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 82% more
Fat 1.01 g 0.28 g Soup, clam chowder, new england, canned, prepared with equal volume water has 261% more
Fiber 0.3 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more
Sugar 0.19 g 0.05 g Soup, clam chowder, new england, canned, prepared with equal volume water has 280% more
Sodium 254 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 34% more
Calcium 9 mg 10 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 10% more
Iron 1.22 mg 0.2 mg Soup, clam chowder, new england, canned, prepared with equal volume water has 510% more
Vitamin C 2 mg 0 mg Soup, clam chowder, new england, canned, prepared with equal volume water has 0% more
Potassium 108 mg 35 mg Soup, clam chowder, new england, canned, prepared with equal volume water has 209% more

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