Soup, clam chowder, new england, canned, prepared with equal volume water Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, clam chowder, new england, canned, prepared with equal volume water is high in Phosphorus, Potassium, and Sodium.

Soups, Sauces, and Gravies
35kcal
Calories
1.6g
Protein
5.1g
Carbs
1g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
1.2%
Magnesium
7%
Phosphorus
127%
Potassium
108%
Sodium
254%
Zinc
0.2%
Copper
0.1%
Manganese
0.1%
Selenium
3.1%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).