Soup, cream of celery, canned, prepared with equal volume water vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Soup, cream of celery, canned, prepared with equal volume water
6 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Soup, cream of celery, canned, prepared with equal volume water | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 37 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 39% more |
| Protein | 0.68 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 78% more |
| Carbs | 3.62 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 25% more |
| Fat | 2.29 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 30% more |
| Fiber | 0.3 g ★ | 0 g | Soup, cream of celery, canned, prepared with equal volume water has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 254 mg | 43 mg ★ | Soup, cream of celery, canned, prepared with equal volume water has 491% more |
| Calcium | 16 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Iron | 0.26 mg ★ | 0.03 mg | Soup, cream of celery, canned, prepared with equal volume water has 767% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Soup, cream of celery, canned, prepared with equal volume water has 0% more |
| Potassium | 50 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 62% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.