Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
Nutrient Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 65 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Protein 2.36 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 12% more
Carbs 5.76 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 80% more
Fat 3.58 g 0.28 g Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk has 1179% more
Fiber 0.3 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more
Sugar 2.82 g 0.05 g Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk has 5540% more
Sodium 357 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 7% more
Calcium 68 mg 10 mg Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk has 580% more
Iron 0.1 mg 0.2 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Vitamin C 0.1 mg 0 mg Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk has 0% more
Potassium 103 mg 35 mg Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk has 194% more

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