Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk is high in Calcium, Phosphorus, Potassium, and Sodium.

Soups, Sauces, and Gravies
65kcal
Calories
2.4g
Protein
5.8g
Carbs
3.6g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
68%
Iron
0.1%
Magnesium
7%
Phosphorus
59%
Potassium
103%
Sodium
357%
Zinc
0.3%
Copper
0%
Manganese
0%
Selenium
2.7%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).