Soup, cream of shrimp, canned, prepared with equal volume water vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Soup, cream of shrimp, canned, prepared with equal volume water
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Soup, cream of shrimp, canned, prepared with equal volume water | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 36 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 41% more |
| Protein | 1.11 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
| Carbs | 3.27 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 32% more |
| Fat | 2.07 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 36% more |
| Fiber | 0.1 g ★ | 0 g | Soup, cream of shrimp, canned, prepared with equal volume water has 0% more |
| Sugar | 0.24 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 95% more |
| Sodium | 391 mg | 43 mg ★ | Soup, cream of shrimp, canned, prepared with equal volume water has 809% more |
| Calcium | 9 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 92% more |
| Iron | 0.21 mg ★ | 0.03 mg | Soup, cream of shrimp, canned, prepared with equal volume water has 600% more |
| Potassium | 24 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.