Soup, tomato bisque, canned, prepared with equal volume milk vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Soup, tomato bisque, canned, prepared with equal volume milk
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Soup, tomato bisque, canned, prepared with equal volume milk | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 79 kcal | 61 kcal ★ | Soup, tomato bisque, canned, prepared with equal volume milk has 30% more |
| Protein | 2.51 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
| Carbs | 11.73 g ★ | 4.8 g | Soup, tomato bisque, canned, prepared with equal volume milk has 144% more |
| Fat | 2.63 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
| Fiber | 0.2 g ★ | 0 g | Soup, tomato bisque, canned, prepared with equal volume milk has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 442 mg | 43 mg ★ | Soup, tomato bisque, canned, prepared with equal volume milk has 928% more |
| Calcium | 74 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 35% more |
| Iron | 0.35 mg ★ | 0.03 mg | Soup, tomato bisque, canned, prepared with equal volume milk has 1067% more |
| Vitamin C | 2.8 mg ★ | 0 mg | Soup, tomato bisque, canned, prepared with equal volume milk has 0% more |
| Potassium | 241 mg ★ | 132 mg | Soup, tomato bisque, canned, prepared with equal volume milk has 83% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.