Soup, tomato bisque, canned, prepared with equal volume water vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Soup, tomato bisque, canned, prepared with equal volume water
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Soup, tomato bisque, canned, prepared with equal volume water | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 50 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 18% more |
| Protein | 0.92 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 71% more |
| Carbs | 9.6 g ★ | 4.8 g | Soup, tomato bisque, canned, prepared with equal volume water has 100% more |
| Fat | 1.02 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
| Fiber | 0.2 g ★ | 0 g | Soup, tomato bisque, canned, prepared with equal volume water has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 424 mg | 43 mg ★ | Soup, tomato bisque, canned, prepared with equal volume water has 886% more |
| Calcium | 16 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Iron | 0.33 mg ★ | 0.03 mg | Soup, tomato bisque, canned, prepared with equal volume water has 1000% more |
| Vitamin C | 2.4 mg ★ | 0 mg | Soup, tomato bisque, canned, prepared with equal volume water has 0% more |
| Potassium | 169 mg ★ | 132 mg | Soup, tomato bisque, canned, prepared with equal volume water has 28% more |
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Compare whole food groups for a cleaner, averaged breakdown.