Soup, tomato, low sodium, with water vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Soup, tomato, low sodium, with water
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Soup, tomato, low sodium, with water Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 30 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Protein 0.79 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Carbs 6.57 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 0.28 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fiber 0.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Sugar 3.97 g 0 g Soup, tomato, low sodium, with water has 0% more
Sodium 33 mg 2 mg Soup, tomato, low sodium, with water has 1550% more
Calcium 8 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Iron 0.54 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Vitamin C 6.3 mg 0 mg Soup, tomato, low sodium, with water has 0% more
Potassium 112 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more

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Compare whole food groups for a cleaner, averaged breakdown.