Soup, tomato, low sodium, with water Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, tomato, low sodium, with water is high in Potassium and Sodium; a good source of Phosphorus.

Soups, Sauces, and Gravies
30kcal
Calories
0.8g
Protein
6.6g
Carbs
0.3g
Fat
0.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
0.5%
Magnesium
7%
Phosphorus
14%
Potassium
112%
Sodium
33%
Zinc
0.1%
Copper
0.1%
Manganese
0.1%
Selenium
2.5%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).