Soup, vegetable, canned, low sodium, condensed vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Soup, vegetable, canned, low sodium, condensed
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Soup, vegetable, canned, low sodium, condensed Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 65 kcal 61 kcal Soup, vegetable, canned, low sodium, condensed has 7% more
Protein 2.2 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 30% more
Carbs 12.11 g 4.8 g Soup, vegetable, canned, low sodium, condensed has 152% more
Fat 0.9 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 72% more
Fiber 2.1 g 0 g Soup, vegetable, canned, low sodium, condensed has 0% more
Sugar 4.31 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 15% more
Sodium 385 mg 43 mg Soup, vegetable, canned, low sodium, condensed has 795% more
Calcium 20 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 82% more
Iron 0.66 mg 0.03 mg Soup, vegetable, canned, low sodium, condensed has 2100% more
Vitamin C 0.8 mg 0 mg Soup, vegetable, canned, low sodium, condensed has 0% more
Potassium 433 mg 132 mg Soup, vegetable, canned, low sodium, condensed has 228% more

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Compare whole food groups for a cleaner, averaged breakdown.