Soup, vegetable soup, condensed, low sodium, prepared with equal volume water vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 33 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Protein 1.1 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Carbs 6.06 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Fat 0.45 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Fiber 1.1 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Sugar 2.15 g 0 g Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 0% more
Sodium 194 mg 2 mg Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 9600% more
Calcium 12 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Iron 0.33 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Vitamin C 0.4 mg 0 mg Soup, vegetable soup, condensed, low sodium, prepared with equal volume water has 0% more
Potassium 217 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 49% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.