Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, vegetable soup, condensed, low sodium, prepared with equal volume water is high in Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Soups, Sauces, and Gravies
33kcal
Calories
1.1g
Protein
6.1g
Carbs
0.5g
Fat
1.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
0.3%
Magnesium
13%
Phosphorus
23%
Potassium
217%
Sodium
194%
Zinc
0.2%
Copper
0.1%
Manganese
0.1%
Selenium
2%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

🥦

Spinach Dip

🥓

Hamburger Potato Hot Dish

🥓

Seven-In-One Hot Dish

🥩

Scrambled Hamburger

🥩

Beef Pot Pie

🥦
🥓

Aunt Janet'S Hamburger Casserole

🍗

Excellent Chicken Stir-Fry

🥩

Yankee Doodle Soup

🥩

Busy Day Hot Dish

🥩

Vegetable Chinese Pie

🥦

Spinach Dip Ii

Explore more Soups, Sauces, and Gravies nutrition →