Soup, vegetarian vegetable, canned, prepared with equal volume water Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, vegetarian vegetable, canned, prepared with equal volume water is high in Potassium and Sodium; a good source of Calcium and Phosphorus.

Soups, Sauces, and Gravies
28kcal
Calories
0.9g
Protein
4.9g
Carbs
0.8g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
10%
Iron
0.4%
Magnesium
3%
Phosphorus
14%
Potassium
86%
Sodium
338%
Zinc
0.2%
Copper
0.1%
Manganese
0.2%
Selenium
1.8%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).