Sour dressing, non-butterfat, cultured, filled cream-type vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Sour dressing, non-butterfat, cultured, filled cream-type
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Sour dressing, non-butterfat, cultured, filled cream-type | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 178 kcal | 61 kcal ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 192% more |
| Protein | 3.25 g ★ | 3.15 g | Sour dressing, non-butterfat, cultured, filled cream-type has 3% more |
| Carbs | 4.68 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 3% more |
| Fat | 16.57 g | 3.25 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 410% more |
| Sugar | 4.68 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 7% more |
| Sodium | 48 mg | 43 mg ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 12% more |
| Calcium | 113 mg ★ | 113 mg | Equal |
| Iron | 0.03 mg ★ | 0.03 mg | Equal |
| Vitamin C | 0.9 mg ★ | 0 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Potassium | 162 mg ★ | 132 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 23% more |
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Compare whole food groups for a cleaner, averaged breakdown.