Soybeans, green, cooked, boiled, drained, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soybeans, green, cooked, boiled, drained, with salt
5 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Soybeans, green, cooked, boiled, drained, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 141 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 64% more
Protein 12.35 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 27% more
Carbs 11.05 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Fat 6.4 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 7% more
Fiber 4.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 60% more
Sodium 250 mg 2 mg Soybeans, green, cooked, boiled, drained, with salt has 12400% more
Calcium 145 mg 54 mg Soybeans, green, cooked, boiled, drained, with salt has 169% more
Iron 2.5 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Vitamin C 17 mg 0 mg Soybeans, green, cooked, boiled, drained, with salt has 0% more
Potassium 539 mg 429 mg Soybeans, green, cooked, boiled, drained, with salt has 26% more

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Compare whole food groups for a cleaner, averaged breakdown.