Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 125 kcal 61 kcal Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 105% more
Protein 13.1 g 3.15 g Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 316% more
Carbs 9.4 g 4.8 g Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 96% more
Fat 7.1 g 3.25 g Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 118% more
Fiber 0.8 g 0 g Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 250 mg 43 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 481% more
Calcium 82 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 27% more
Iron 0.4 mg 0.03 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 1233% more
Vitamin C 12 mg 0 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 0% more
Potassium 567 mg 132 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 330% more

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