Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)
3 wins
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Quinoa, cooked
7 wins
Nutrient Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Quinoa, cooked Difference
Calories 125 kcal 120 kcal Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) has 4% more
Protein 3.27 g 4.4 g Quinoa, cooked has 26% more
Carbs 22.74 g 21.3 g Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) has 7% more
Fat 2.38 g 1.92 g Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) has 24% more
Fiber 1.5 g 2.8 g Quinoa, cooked has 46% more
Sugar 1.79 g 0.87 g Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) has 106% more
Sodium 349 mg 7 mg Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) has 4886% more
Calcium 18 mg 17 mg Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) has 6% more
Iron 1.02 mg 1.49 mg Quinoa, cooked has 32% more
Potassium 185 mg 172 mg Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) has 8% more

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Compare whole food groups for a cleaner, averaged breakdown.