Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
10 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
1 wins
Nutrient Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 34 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 44% more
Protein 4.01 g 3.15 g Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt has 27% more
Carbs 4.8 g 4.8 g Equal
Fat 0.87 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 73% more
Fiber 3.7 g 0 g Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt has 0% more
Sugar 0.51 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Sodium 97 mg 43 mg Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt has 126% more
Calcium 153 mg 113 mg Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt has 35% more
Iron 1.96 mg 0.03 mg Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt has 6433% more
Vitamin C 2.2 mg 0 mg Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt has 0% more
Potassium 302 mg 132 mg Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt has 129% more

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Compare whole food groups for a cleaner, averaged breakdown.