SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato vs Quinoa, cooked

Nutrition comparison per 100g

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SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato
6 wins
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Quinoa, cooked
5 wins
Nutrient SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato Quinoa, cooked Difference
Calories 183 kcal 120 kcal SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 53% more
Protein 12.29 g 4.4 g SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 179% more
Carbs 21.49 g 21.3 g SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 1% more
Fat 5.34 g 1.92 g SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 178% more
Fiber 1.2 g 2.8 g Quinoa, cooked has 57% more
Sugar 3.41 g 0.87 g SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 292% more
Sodium 444 mg 7 mg SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 6243% more
Calcium 183 mg 17 mg SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 976% more
Iron 2.02 mg 1.49 mg SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 36% more
Vitamin C 0.6 mg 0 mg SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 0% more
Potassium 183 mg 172 mg SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato has 6% more

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Compare whole food groups for a cleaner, averaged breakdown.