Tofu, dried-frozen (koyadofu), prepared with calcium sulfate vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 470 kcal 130 kcal Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 262% more
Protein 52.43 g 2.69 g Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 1849% more
Carbs 8.3 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 71% more
Fat 30.34 g 0.28 g Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 10736% more
Fiber 1.2 g 0.4 g Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 200% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 6 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more
Calcium 2134 mg 10 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 21240% more
Iron 9.73 mg 0.2 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 4765% more
Vitamin C 0.7 mg 0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 0% more
Potassium 20 mg 35 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 43% more

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