Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
8 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
3 wins
Nutrient Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 78 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more
Protein 9.04 g 2.69 g Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 236% more
Carbs 2.85 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 90% more
Fat 4.17 g 0.28 g Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 1389% more
Fiber 0.9 g 0.4 g Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 125% more
Sugar 0.6 g 0.05 g Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 1100% more
Sodium 12 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 97% more
Calcium 201 mg 10 mg Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 1910% more
Iron 1.61 mg 0.2 mg Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 705% more
Vitamin C 0.2 mg 0 mg Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 0% more
Potassium 148 mg 35 mg Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 323% more

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