Tofu, raw, firm, prepared with calcium sulfate vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Tofu, raw, firm, prepared with calcium sulfate
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Tofu, raw, firm, prepared with calcium sulfate Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 144 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Protein 17.27 g 16.89 g Tofu, raw, firm, prepared with calcium sulfate has 2% more
Carbs 2.78 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fat 8.72 g 6.9 g Tofu, raw, firm, prepared with calcium sulfate has 26% more
Fiber 2.3 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Sodium 14 mg 2 mg Tofu, raw, firm, prepared with calcium sulfate has 600% more
Calcium 683 mg 54 mg Tofu, raw, firm, prepared with calcium sulfate has 1165% more
Iron 2.66 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 44% more
Vitamin C 0.2 mg 0 mg Tofu, raw, firm, prepared with calcium sulfate has 0% more
Potassium 237 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.